HOW WE HELP
Start free. Go as deep as you like.
AI consulting and training for wineries, restaurants, pubs, bars and hotels. We find the AI worth your time and get it working, without the jargon or the months of disruption.
Every service starts with the same free 15-minute call. Book it here.
Who we work with.
Single-venue operators and multi-site groups. Owner-managers and their teams. Anyone who wants to know what AI can do for their specific business, not a generic answer built for everyone.
AI for hotels.
AI for restaurants.
AI for wineries and cellar doors.
AI for pubs and bars.
How it works
Simple, from hello to handover.
01
Book a free 15-min call
15 minutes. Tell us about your venue and what is eating your time. No pressure, no pitch.
02
AI Transformation Review
We pinpoint the two or three AI changes worth your time. You get a clear, costed shortlist, not a pile of maybes.
03
Done With You
We build it with you and bring your team along. It fits your day to day, so it sticks once we are gone.
FAQ
Common Questions.
Our AI Transformation Review starts at AUD $6,500. A one-hour AI Strategy Call is AUD $500. Pricing is outlined on the page above, no “contact us for a quote” games.
What does an AI consultant for hospitality actually do? We find the handful of AI tools worth your time, get them working inside your venue, and make sure your team uses them. No theory. You leave with real time saved, not a report in a drawer.
Often yes, but not always in the way people expect. The wins are usually in admin, rosters, bookings and follow-up, not the flashy stuff. We tell you honestly if it is not worth it yet.
No. That is the whole point. We translate every technical term into plain English and build things around how your venue already runs.
The two-week Review gives you a costed roadmap fast. Most of the early wins can be live within the first month of implementation.
No. It takes the admin off their plate so they can spend more time with guests. Tools only stick when the team feels helped, not replaced.
About Dave
Wine has been my life for more than 30 years. I have tasted tens of thousands of wines, judged at over 100 wine shows around the world, and written for publications from Wine Companion to Qantas’ in-flight magazine.
I also help hospitality businesses integrate AI into how they work.