HOW WE HELP
Start free. Go as deep as you like.
Three ways to work together, depending on how much help you want. Every one of them starts with the same free 15 minutes.
Still deciding? Start with the free 15 minutes and we’ll point you at the right one. Book it here.
Who we work with.
Single-venue operators and multi-site groups. Owner-managers and the teams who run the floor. What you get is an answer built around your systems, your people and your busiest week.
AI for hotels.
AI for restaurants.
AI for wineries and cellar doors.
AI for pubs and bars.
How it works
Simple, from hello to handover.
01
Book a free 15-min call
15 minutes. Tell us about your venue and what’s eating your week. No pitch.
02
AI Transformation Review
Two weeks in your business. You get a shortlist of the two or three changes that’ll make the biggest difference, each one costed, with the hours it saves.
03
Done With You
We build it with you and train your team as we go. It fits how your day already runs, so it still works after we’ve gone.
FAQ
Common Questions.
The AI Transformation Review starts at AUD $6,500, a one-hour AI Strategy Call is AUD $500, and Done With You starts from AUD $15,000. Every price is on this page, in Australian dollars, so you can work out a budget before you ever speak to us. No “contact us for a quote” games.
We find the handful of AI tools worth putting in your venue, set them up so they work with the systems you already use, and train your team until they’re using them without thinking. You end up with hours back in your week and tools that are still running long after we’ve gone.
Often yes, though rarely where people expect. The wins tend to sit in admin, rosters, bookings and follow-up rather than anything flashy. And if your business isn’t ready for it yet, we’ll say so.
No, and that’s rather the point. Every technical term gets translated as we go, and we build around the systems and habits your venue already has.
The Review gives you a costed roadmap inside a fortnight. Most of the early wins are live within the first month of implementation.
No. It takes the admin off their plate so they spend more time with guests, which is what they’re good at. Tools only stick when the team feels helped.
Me, Dave Brookes. Wine’s been my life for more than 30 years. I’ve tasted tens of thousands of them, judged at over 125 wine shows around the world, and written for titles from Wine Companion, Selector, Gourmet Traveller WINE to Qantas and Emirates in-flight magazines.
Before any of that fine stuff, I spent many years in retail, bars, cellar doors and pubs which is why I know what a Saturday service actually feels like from the frontline.
I’m based in Australia and thanks to the wonders of modern communication, work with venues across AUS, NZ and the greater hospitality world.